Manhattan Clam Chowder — Edible Aria
Plump, briny cherrystone clams from the cold waters of the Northern Atlantic, in a spicy, clear broth of clam juice, crushed tomatoes, sauteed celery, onions and garlic, red pepper flakes, bacon, parsley, sea salt and freshly-ground black pepper. A true classic.. Manhattan Clam Chowder (adapted from a recipe by Martha Stewart) 3 cups filtered water … Continue reading Manhattan Clam Chowder