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Crispy, Oven-Fried Cod with Homemade Tartare — Edible Aria
Wild Alaskan cod filets are dipped in melted butter with sea salt, black pepper, dried lemon peel and a bit of Old Bay seasoning, then rolled in freshly-crushed, unsweetened organic corn flakes (gluten-free). Baked until flaky and crisp and served with a tartare of homemade mayonnaise, capers, gherkins and chives.. Pacific cod (Gadus macrocephalus or … Continue reading Crispy, Oven-Fried Cod with Homemade Tartare