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Speaking of leftovers.. — Edible Aria
Here’s last night’s chipotle-roasted chicken on a crisp cornmeal pizza crust with sliced red onions, fresh pineapple and some slightly burnt asadero. Fresh cilantro from the patio.. For the Crust [makes 2 7-inch crusts] (adapted from a recipe by Martha Stewart) 1 teaspoon active dry yeast 1/3 cups warm water 3/4 cups sprouted wheat flour, … Continue reading Speaking of leftovers..