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Pan-roasted Filet Mignon with Gorgonzola, Asparagus and Porcini Demi-glace — Edible Aria
2-inch thick filets of grass-fed beef tenderloin are dry brined overnight with sea salt and fresh thyme before being pan-roasted to rare in an iron skillet. The steaks are then topped with Gorgonzola and blanched asparagus tips and finished to medium-rare in a 500 degree oven. Seasoned with smoked black pepper and served over porcini … Continue reading Pan-roasted Filet Mignon with Gorgonzola, Asparagus and Porcini Demi-glace