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Creamy Risotto with Baby Peas, Jamón Serrano, Parmigiano-Reggiano and Fresh Herbs — Edible Aria
The finest Carnaroli rice is cooked in a soffritto of fresh garlic and raw olive oil, with Pinot Gris, homemade chicken stock, baby peas, soft sun-dried tomatoes, bits of Jamón Serrano ham, fresh herbs, cold butter and Parmigiano-Reggiano.. “There are many different risotto recipes with different ingredients, but they are all based on rice of … Continue reading Creamy Risotto with Baby Peas, Jamón Serrano, Parmigiano-Reggiano and Fresh Herbs