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French Onion Soup with Parmigiano-Reggiano-Crusted Sourdough Croutons — Edible Aria
Yellow onions and leeks are mandoline-sliced and browned in a little butter with fresh thyme, bay and cracked allspice, then simmered in equal parts homemade chicken and beef bone broth, a little raw cider vinegar, sea salt and freshly-ground black pepper. Served with Parmigiano-Reggiano-crusted sourdough croutons.. 3 medium yellow onions, peeled and quartered 1 medium … Continue reading French Onion Soup with Parmigiano-Reggiano-Crusted Sourdough Croutons