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Heirloom Yellow Hominy with Roasted Tomatoes, Bacon and Chipotle Crema — Edible Aria
A Northerner tells a waitress that he wants to order grits. “Hominy, sir?” the waitress asks. “Oh, about four or five,” replies the confused customer.. Heirloom yellow hominy corn is nixtamalized, then simmered until the kernels have popped and become tender. The cooked corn is cooled by being rubbed between your palms under cold running … Continue reading Heirloom Yellow Hominy with Roasted Tomatoes, Bacon and Chipotle Crema