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Monsanto and the Merchants of Death — Edible Aria
From the Organic Consumers Association January 6, 2010 “In the 1990s, Monsanto found an ingenious way to sell large quantities of its broad-spectrum toxic herbicide RoundUp to farmers. The company’s scientists gene-spliced corn, soy, cotton, and canola with foreign DNA, enabling these “Frankencrops” to survive massive doses of RoundUp. Farmers could now repeatedly spray their … Continue reading Monsanto and the Merchants of Death