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Peanut-Roasted Cauliflower, Thai Yellow Curry — Edible Aria
Fresh cauliflower is separated into individual florets, then blanched in fresh ginger and lemongrass-infused vegetable stock. The florets are shocked in ice water and patted dry before being tossed in chopped peanuts. The coated cauliflower is then laid out on a parchment paper-lined baking sheet and roasted at 400 degrees until golden brown and crisp … Continue reading Peanut-Roasted Cauliflower, Thai Yellow Curry