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Wild Venison Osso Bucco with Italian Farro — Edible Aria
Thick cuts of wild Texas fallow deer hind shank are marinated overnight in a mixture of Lambrusco, juniper berries, fresh rosemary, garlic, cracked pepper and bay. The next day, the meat is salted and air-dried before being browned in olive oil in a Dutch oven. Caramelized onions, chopped Roma tomatoes, porcini mushrooms, homemade stock and … Continue reading Wild Venison Osso Bucco with Italian Farro