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Pan-Seared Bandera Quail Legs, Costeño and Guajillo Honey Glaze — Edible Aria
Fresh quail legs from nearby Bandera, Texas are lightly rubbed with peanut oil and seasoned with sea salt and freshly-ground black pepper before being quickly seared in a cast iron skillet. Glazed with a mixture of local guajillo honey, ground Costeño chiles and a bit of coarse mustard, then popped in a very hot over … Continue reading Pan-Seared Bandera Quail Legs, Costeño and Guajillo Honey Glaze