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Caribbean Goat Curry — Edible Aria
A riff on the familiar Jamaican dish, this version adds sweet potatoes and fresh scallions to the long-simmered goat, fresh ginger, garlic and tomatoes. Scotch bonnet peppers and Caribbean curry powder add a quickly-building, lingering heat.. Sear a pound of cubed local, pastured goat in a very hot, greased Dutch oven until nicely browned on … Continue reading Caribbean Goat Curry