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(Vegetarian) Sweet Potato Curry with Aged Cashew Basmati — Edible Aria
Deep crimson in color with a slightly fruity flavor and mild to medium heat, Kashmiri chiles (Kashmiri mirch) are in such demand that there just aren’t enough to go around. Combined here with ghee-fried onions, garlic, fresh ginger, Ceylon cinnamon and diced sweet potatoes.. 2 tablespoons ghee (substitute raw coconut oil) 1/2 medium yellow … Continue reading (Vegetarian) Sweet Potato Curry with Aged Cashew Basmati