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Filet de Bœuf with Porcini-Green Peppercorn Sauce — Edible Aria
Aged, grass-fed filet of beef tenderloin is salt-crusted in a blazing hot iron skillet then finished in a 550-degree oven to a perfect medium-rare. Served with a classic demi-glace with shallots, porcini mushrooms, aged brandy and cracked green peppercorns, finished with a knob of double Devon cream butter.. For the Steaks Aged tenderloin filets, cut … Continue reading Filet de Bœuf with Porcini-Green Peppercorn Sauce