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Italian Roast Boar Knuckle with Mostarda di Frutta — Edible Aria
Boneless knuckle of wild boar is rubbed with a mixture of Italian sweet chili powder, fennel pollen, salt, black pepper and garlic then roasted to a turn, sliced and served with a mostarda of figs, pears and apricots with grainy mustard, dry white wine and a few red chili flakes.. For the Spice Rub 3 … Continue reading Italian Roast Boar Knuckle with Mostarda di Frutta