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Chicken-fried Venison with Cream Gravy, Sage and Bacon — Edible Aria
A twist on the chicken-fried steak familiar throughout the South (likely first introduced to Texas as Schnitzel by German immigrants in the 1800’s) , this decidedly delicious comfort food favors lean, wild venison over cube steak and adds dried herbs, fresh sage and bacon. The result is surprisingly light, crispy and deeply flavorful.. … Continue reading Chicken-fried Venison with Cream Gravy, Sage and Bacon