Classic Chile Verde — Edible Aria
Hefty chunks of heritage pork and white onion are seared in a spoonful of seriously hot lard (gasp!) then slowly simmered in their own juices with stock, roasted tomatillos, Poblano and jalapeño peppers, garlic, cilantro and lime. Served with fresh white corn tortillas on the side.. Classic Chile Verde (adapted by recipes by Diana Kennedy … Continue reading Classic Chile Verde