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Stinging Nettle and Porcini Quiche with Green Garlic, Cipollini and Pecorino — Edible Aria
In this crust-less quiche, stinging nettles are briefly blanched in salted boiling water, then shocked, chopped and combined in a rich custard with buttered green garlic, browned cipollini onions & porcini mushrooms, fresh oregano and shredded pecorino cheese.. For the Custard (adapted from a recipe by Michael Ruhlman) 2 cups fresh whole milk 1 cup … Continue reading Stinging Nettle and Porcini Quiche with Green Garlic, Cipollini and Pecorino