Reshmi Murgh (Silken Chicken) — Edible Aria
Fresh, pastured chicken is rubbed with lemon juice and sea salt, then blast-roasted in a sauce of fresh cream, homemade garam masala, onions, ginger, toasted cumin and mint. Served with stock-simmered brown rice with bits of garden vegetables.. Adapted from recipes by Madhur Jaffrey For the Garam Masala 1 tablespoon cardamom seeds 2-inch stick of … Continue reading Reshmi Murgh (Silken Chicken)