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Rosemary, Garlic and Black Pepper-Grilled Lamb Chops — Edible Aria
Local, pastured lamb is marinated overnight in olive oil, fresh rosemary, garlic and black pepper, then grilled to medium-rare over a smoky wood fire. Served with crimini mushroom wild rice and grilled yellow tomatoes.. Lay lamb chops in a glass dish and cover with fresh rosemary, garlic, black pepper and olive oil. Cover and refrigerate … Continue reading Rosemary, Garlic and Black Pepper-Grilled Lamb Chops