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Smoked Duck Pizza — Edible Aria
A crisp cornmeal crust is topped with Aji Mirasol & New Mexico chili sauce, sliced red onions, smoked duck breast, Anaheim peppers, Quesillo Oaxaca and a fried duck egg. Garnished with chili-lime chicharrón and fresh cilantro.. For the Crust [makes 2 7-inch crusts] (adapted from a recipe by Martha Stewart) 1 teaspoon active dry yeast … Continue reading Smoked Duck Pizza