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Sweet Potato Gnocchi with Stinging Nettles and Parmesan Cream — Edible Aria
Sweet and russet potatoes are boiled and mashed with sprouted wheat flour, pastured egg, sea salt and freshly-ground black pepper and served in a sauce of fried sage, shallots and garlic with fresh cream, steamed nettles and grated Parmesan. Topped with toasted pine nuts and shaved Asiago.. For the Gnocchi 3/4 pound sweet potatoes, peeled … Continue reading Sweet Potato Gnocchi with Stinging Nettles and Parmesan Cream