Shrimp and Grits — Edible Aria
Gigantic gulf shrimp are sautéed in sweet butter with fresh lemon, celery, tomatoes, white wine and parsley and served over stone-ground yellow grits with fresh thyme, shrimp stock, garlic and cream.. Adapted from recipes by Chef Chris Hastings, Coastal Living For the Grits 1/2 cup stone-ground yellow grits 1 tablespoon cultured butter 1 teaspoon fresh … Continue reading Shrimp and Grits