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Wood-Fired, Ancho-Rubbed Sirloin with Fried Plantains and Frijoles Charros — Edible Aria
Grass-fed sirloin (Bastrop Cattle Co.) is rubbed in a mixture of ancho chilies, fresh garlic, Mexican oregano, comino and piloncillo, then quickly seared over a wood fire. Served with salt & pepper-fried plantains and home-cooked frijoles charros (cowboy beans).. For the Rub (adapted from a recipe by Rick Bayless) 2 cloves garlic, peeled 3-4 ancho … Continue reading Wood-Fired, Ancho-Rubbed Sirloin with Fried Plantains and Frijoles Charros