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Sopes de Pollo Poblano — Edible Aria
Yesterday’s leftover roasted chicken is slowly simmered in a deep red chili sauce with strips of fresh poblano, cumin and garlic, then spooned into a fried masa boat and topped with crisp white onions, fresh cilantro, avocado and bits of fresh cheese.. For the Sopes 8 oz fresh corn masa for tortillas sea salt 1/4 … Continue reading Sopes de Pollo Poblano