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North African-style Kefta Kebab with Vegetable Couscous — Edible Aria
Local, pastured lamb is ground with cinnamon, coriander, cumin and mint before being skewered, seared and flash-roasted with fiery harissa.. For the Harissa 8-10 dried red chili peppers such as arbol (hot) or ancho (mild) 2 cloves garlic, peeled 1/2 teaspoon sea salt 2 tablespoons olive oil 1 teaspoon coriander seeds 1 teaspoon caraway seeds … Continue reading North African-style Kefta Kebab with Vegetable Couscous