Braised "Fresh Bacon" — Edible Aria
Fresh pork belly is pan-seared, then braised until tender in a rich stock with fresh herbs and vegetables.. Serves 2 (adapted from a recipe by Tom Colicchio) 2 6-7 oz pieces fresh, skin-on pork belly, at least 2 inches thick 2 cups homemade chicken or vegetable stock, divided 1 1/2 teaspoons unroasted organic peanut oil … Continue reading Braised “Fresh Bacon”