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Red Lentils Tarka with Raisin Chutney — Edible Aria
A warming and soothing vegetarian dish of red lentils seasoned with cumin, asafoetida, garlic and curry leaves, served with lacto-fermented raisin chutney and toasted flatbread.. For the Chutney (adapted from a recipe by Sally Fallon) 1 1/2 cups organic raisins, soaked in warm filtered water for 1 hour 2 cloves of garlic, peeled 1/2 bunch … Continue reading Red Lentils Tarka with Raisin Chutney