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Spanish Chicken and Rice with Roasted Vegetables, Butifarra, Morcilla and Chorizo — Edible Aria
Pastured chicken pieces are roasted with winter vegetables then baked with stock-soaked bomba rice with saffron, garlic, fire-roasted tomatoes, piquillo peppers and butifarra, morcilla and chorizo sausages.. Serves 4 1 1/2 pounds chicken pieces 1 large carrot, oblique-cut 1 leek, split, rinsed and sliced 1-2 bulb onions, sliced 6 cloves whole, unpeeled garlic 1 tablespoon … Continue reading Spanish Chicken and Rice with Roasted Vegetables, Butifarra, Morcilla and Chorizo