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Southwestern Ham Hash with Fried Eggs and Homemade Ancho Ketchup — Edible Aria
Here’s an easy and inexpensive way to use up a bit of leftover ham.. For the Ancho Puree (makes 3/4 cup) 1 cup filtered water 3 ancho chiles, stemmed and seeded 1 Roma tomato, chopped 1/4 cup yellow onion, chopped 1 clove garlic, chopped 1/2 teaspoon Mexican oregano 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 … Continue reading Southwestern Ham Hash with Fried Eggs and Homemade Ancho Ketchup