Red Chili Grits — Edible Aria
Stone-ground corn grits simmered in chicken stock with green onions and ancho puree, served with pork belly and fried eggs.. Serves 3-4 (adapted from a recipe by Taylor Ranch) For the Grits 3 cups homemade chicken stock 1/4 green onions, thinly sliced 2 cloves garlic, minced sea salt and freshly-ground black pepper 3/4 cup organic, … Continue reading Red Chili Grits