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Loin of Rabbit with Pancetta, Porcini and Wild Onions — Edible Aria
Loin of rabbit with pancetta, porcini, wild onions, garlic and sage.. Sauté pancetta in a teaspoon of clarified butter until most of the fat has been rendered. Turn the heat up to medium-high, then add thick pieces of porcini mushroom and continue to cook until golden brown. Season strips of rabbit loin with sea salt … Continue reading Loin of Rabbit with Pancetta, Porcini and Wild Onions