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Pan-Fried Salmon Cakes, Sauce Remoulade — Edible Aria
Made from homemade mayonnaise, fresh herbs, capers and cornichons, sauce rémoulade is a perfect contrast for spicy, pan-fried salmon cakes.. Makes 4 large Salmon Cakes 2 cans wild Alaskan Salmon, drained 2 tablespoons red bell pepper, diced 2 tablespoons celery, diced 2 tablespoons scallions, sliced 2 tablespoons red onion, chopped 2 tablespoons flat leaf parsley, … Continue reading Pan-Fried Salmon Cakes, Sauce Remoulade