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The Thing About Brussels Sprouts — Edible Aria
In the same plant family as cabbage, broccoli and kale, Brussels sprouts have been cultivated in Belgium (hence the name) since the 1200’s. Extremely high in Vitamin C and a good source of iron, a lot of people dislike Brussels sprouts, reporting that they have a bitter or sulphur-like flavor. The objectionable taste actually comes … Continue reading The Thing About Brussels Sprouts