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Salmon Casserole en Croute — Edible Aria
Salmon casserole has been a favorite in my family for some years now. Here’s a simple, frugal version that doesn’t skimp on flavor.. For 2 servings 1 tablespoon pastured butter 1 1/2 tablespoons all-purpose flour 1 cup fresh cream 1 tablespoon fresh lemon juice 2 oz dry white wine 2 stalks celery, thinly sliced 2 … Continue reading Salmon Casserole en Croute