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Pulled Pork Posole — Edible Aria
(you might also like this recipe for Pozole Roja) Simmered for 12 hours in a chili-tomato base, this traditional pork and corn stew has incredible depth of flavor.. Soak nixtamal (traditional, lime-slaked dried maize) overnight in cool, filtered water. Brown pork (I’m using ribs, but you can use butt or shoulder) in a little annatto … Continue reading Pulled Pork Posole