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Calf's Liver w/Mushroom and Onions, Sauce Poivrade — Edible Aria
A mild, tender, rich and savory dish prepared in a classical French meets modern shortcuts manner. Start with very fresh slices of peeled and deveined calves’ liver obtained from a healthy animal of known origin. True calves’ liver is paler in color and milder in taste than the much redder baby beef liver typically found … Continue reading Calf’s Liver w/Mushroom and Onions, Sauce Poivrade