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Adobado Turkey with Pomegranate Molasses and Cornbread Dressing — Edible Aria
Turkey breast tenderloin, brining mixture, dried chili blend, cornmeal, non-refined sugar, butter, pomegranate, cilantro and lemon juice. Dissolve brine mix in cold water, add chili blend and pour over turkey. Cover and refrigerate 4 hours. Gather the rest of your ingredients. Prepare the turkey by coating in melted butter then rolling in a mixture of … Continue reading Adobado Turkey with Pomegranate Molasses and Cornbread Dressing