Pease Porridge — Edible Aria
“Pea soup has been eaten since antiquity; it is mentioned in Aristophanes’ The Birds, and according to one source ‘the Greeks and Romans were cultivating this legume about 500 to 400 BC. During that era, vendors in the streets of Athens were selling hot pea soup.‘” Split yellow and green peas, chicken stock, kosher salt, … Continue reading Pease Porridge