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Vegetarian, Vegan, Herbal Recipes: Fettuccine and Fiddleheads in Thyme Vinaigrette
Fettuccine and Fiddleheads in Thyme Vinaigrette, page 140 4 cups water 1 L 2 cups fresh fiddleheads, washed and trimmed 500 mL 12 oz fettuccine noodles 375 g 2 tbsp olive oil 25 mL 1/2 cup chopped…