ecbakes.com
Cotton-Soft Sponge Cake (Tang Mian Method) 海綿蛋糕 (燙麵法)
I am too used to eating chiffon cakes so sponge cakes, which are drier in texture, are not my cup of tea. However, with the introduction of the Tang Mian method, my sponge cakes are so fluffy and m…