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Chicken Paillard with Brie, Prosciutto and Arugula
This is one of my very favorite quick meals to make...pan-fried chicken cutlets topped with salty prosciutto, creamy brie and a peppery arugula salad with a Dijon vinaigrette. It's essentially a deconstructed chicken cordon bleu without all the messy and annoying chicken pounding, st