Lead Pastry Cook – Eat Drink RI
Full-time employment supervising a group of 2-4 pastry assistants while baking and overseeing execution of all pastry and breads. Job Responsibilities: – Daily production of baked goods and event prep for the week – Oversight of pastry assistants – Inventory and oversight of production – Staff scheduling – Hands-on baking a minimum of 20-30 hours [....]