Wow - Dulwich Hill Gourmet Meats
Wow! looks mouth watering! Oishii!! #Repost @thisismanmaru with @get_repost ・・・ 🌞today's makanai 🍱まかない (staff meal). 🍽George from @dulwichhillgourmetmeats made this Tasmanian smoked eel 🐍with salt koji for us to try! we paired it with japanese style picked vegetables, 🥒🥕🍆rice ball, 🍙miso soup and umeboshi (sour plum)!!! the koji brings out the flavours of the eel naturally with a punch of umami! 🔥