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Recovering Traditional Naturally Gluten-Free Hopi Ingredients: Blue Corn Mesquite Flour Tortillas – Deglutenized and Delicious
I’m currently reading Medieval Tastes: Food, Cooking, and the Table, written by food historian Dr. Massimo Montanari. Dr. Montanari, within the context of discussing the history of medieval food and cooking, notes that in contemporary times we try to “authenticate the present by recalling the past, to legitimize what we are making now by saying...Read More »