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World-Class Pastry Chefs, Cacao Experts Lead Seminars at Big Island Chocolate Festival
Get the insider scoop on growing cacao—the bean needed to make chocolate—and find out why it must be fermented properly. See how to make chocolate dessert sensations—and taste them—by the nation’s leading pastry chefs. All these compelling educational offerings are part of the sixth annual Big Island Chocolate Festival April 28-29. The fun demonstrations and…