How to tell the time in Swedish (and lose track of time)
Day 5 Saturday 28th May – Gothenburg to Asa 45 miles Marko was the best kind of host, giving me a hearty breakfast for the day ahead. Consisting of scrambled eggs, tea, cucumber, three types of cheese, rye bread and cracker bread, which is very popular in Sweden. Whilst eating, Marko told me a valuable fact […]