WHAT IS AN OIL’S SMOKE POINT AND WHY DO WE CARE?
Up until a few years ago, I cooked everything in extra virgin olive oil. Not only was I sold on its heart-healthy, anti-inflammatory omegas but as a French- and Italian-American, it's what I grew up with! While I was wary of it's low smoke point (and annoyed by the acrid taste this produces), I was
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