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Succulent ‘Crispy Crackling’ Roast Pork with Buttered Leeks, Spinach & Celeriac – warming, filling & substantial, plus delciously low-carb
There’s something truly mouth-watering about succulent roast pork, topped with a thick crunchy layer of crackling. This is winter ‘comfort food’ at its very best; just the thing to eat in fro…