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Pan-Roasted Loin of Pork with Creme Fraiche, Shallots & Chestnut Mushrooms, Served with Rich Romanesco Mornay – quite literally, a low carb feast!
Loin of pork is a wonderful thing to cook. It’s always incredibly tender, yet refreshingly simple to prepare. Here I’ve chosen a classic French approach, of white wine, mushrooms and cr…